Thai Coconut Soup with Ramen Noodles
A delightful and comforting Thai soup featuring creamy coconut milk, aromatic spices, and tender ramen noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 1 can coconut milk
- 2 cups vegetable or chicken broth
- 1 tablespoon red curry paste
- 2 packs ramen noodles
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Combine the coconut milk, broth, and red curry paste in a pot and bring to a simmer over medium heat.
- Add the sliced mushrooms to the pot and cook for about 5 minutes.
- Stir in the ramen noodles and soy sauce, cooking for an additional 3 minutes until tender.
- Add the chopped spinach and lime juice, cooking for 1 minute until wilted.
- Taste and season with salt and pepper before serving hot.
Notes
Watch the noodles to prevent overcooking. Adjust spice level by modifying red curry paste. Ensure to add lime juice at the end for brightness.