Taco Potatoes
Taco Potatoes are a delightful, comforting dish that combines tender baked potatoes with flavorful seasoned ground beef, perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Beef-based
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing them thoroughly and piercing several times with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes, until tender.
- Cook the ground beef in a skillet over medium heat until browned, about 6-8 minutes. Drain excess fat.
- Season the beef with taco seasoning according to package instructions.
- Finish the potatoes by cutting them open and fluffing the insides with a fork.
- Assemble tacos by spooning seasoned beef into each potato and topping with cheese, lettuce, sour cream, and salsa.
Notes
Customize your toppings to suit individual preferences, such as adding jalapeños for spice or extra cheese.
Find it online: https://www.recipesgrandma.online/taco-potatoes/