Stuffed Bell Peppers
A delightful combination of textures and flavors, these stuffed bell peppers are versatile and satisfying, perfect for busy weeknights.
- Prep Time: 20
- Cook Time: 40
- Total Time: 60
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 large bell peppers
- 1 pound ground beef (or substitute turkey, chicken, sausage, or a vegetarian option)
- 1 cup cooked brown rice
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Heat a drizzle of olive oil in a skillet over medium heat. Add the diced onions and minced garlic, sauté for 3-4 minutes.
- Cook the ground beef until browned, about 5-7 minutes.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes.
- Spoon the filling into the hollowed bell peppers and top with shredded cheese.
- Bake covered with foil for 30 minutes, then remove foil and bake for an additional 10 minutes.
- Enjoy hot from the oven.
Notes
Ensure the bell peppers are fresh and firm. Adjust seasonings based on your taste preference.
Find it online: https://www.recipesgrandma.online/stuffed-bell-peppers/