Slow Cooker Garlic Butter Beef and Potatoes
A hearty meal featuring succulent beef and tender potatoes in rich garlic butter, perfect for busy weeknights or leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1.5 lbs beef chuck, cut into bite-sized pieces
- 2 lbs potatoes, diced
- 1/2 cup unsalted butter
- 4-5 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients: In a slow cooker, combine the beef chuck, diced potatoes, onion, thyme, salt, and pepper.
- Make the garlic butter: In a small saucepan, melt the butter over low heat. Add the minced garlic, sautéing for 1-2 minutes until fragrant.
- Combine the garlic butter with the beef and potatoes in the slow cooker.
- Add the beef broth into the slow cooker, then stir gently to combine all ingredients without breaking up the potatoes.
- Cook on low for 7-8 hours or on high for 4-5 hours until beef is tender and potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
Beef chuck works well for flavor and tenderness. Substituting with chicken or a meat alternative is a great option. Consider adding carrots or celery for extra richness.