Slow Cooker Crack Chicken
A delightful dish combining creamy, cheesy chicken with ranch seasoning, perfect for busy weeknights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 410 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker, ensuring they are spread out evenly for even cooking.
- Sprinkle the ranch seasoning mix over the chicken. Make sure to coat all pieces for maximum flavor.
- Add the cream cheese on top of the chicken. This will melt into a creamy sauce as it cooks.
- Cover and cook on low for 6-8 hours. The chicken is ready when it shreds easily with a fork.
- Use two forks to shred the chicken in the slow cooker and mix it well with the cream cheese and seasoning.
- Stir in the shredded cheddar cheese and let it melt into the warm chicken mixture.
- Top the dish with crumbled bacon and sliced green onions for added flavor and crunch.
Notes
You can substitute the chicken with turkey for a leaner option. Feel free to use reduced-fat cream cheese for a lighter version. If you prefer a little heat, consider adding some diced jalapeños or red pepper flakes.
Find it online: https://www.recipesgrandma.online/slow-cooker-crack-chicken/