Slow Cooker Chicken Curry
A delightful Slow Cooker Chicken Curry that brings warm Indian flavors to your kitchen. Easy to prepare with tender chicken and bold spices, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
- 1.5 lbs chicken breast, diced
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place the diced chicken breast in the bottom of the slow cooker.
- Pour in the coconut milk, curry powder, chopped onion, minced garlic, diced tomatoes, and chicken broth.
- Stir all the ingredients together until they are evenly distributed.
- Season with salt and pepper to taste. Remember, you can adjust this later if needed.
- Cover the slow cooker and cook on low for 6-8 hours or on high for about 4 hours, until the chicken is tender and cooked through.
- Once cooked, stir the curry well and garnish with fresh cilantro before serving.
Notes
You can substitute chicken thighs for a more flavorful option. Adjust curry powder based on your spice preference. Full-fat coconut milk provides richer flavor; light coconut milk can be used for a lower-fat option. Consider incorporating bell peppers or spinach for extra nutrition.