Slow Cooker Chicken Burrito Bowl
A delicious and satisfying dish that brings the flavors of your favorite burrito right to your table with minimal effort, featuring tender shredded chicken and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Total Time: 400 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup cooked rice
- 1-2 avocados, diced
- 1/2 cup chopped fresh cilantro
- 1 cup shredded cheese
- 1 can (15 oz) beans, rinsed and drained
- 1/4 cup cilantro lime vinaigrette
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the slow cooker. Pour the salsa over the top, ensuring the chicken is well-coated.
- Cook the chicken: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Using two forks, shred the chicken directly in the slow cooker. Mix it with the salsa to soak in the flavors.
- Add other ingredients: Stir in the cooked rice, diced avocados, chopped cilantro, shredded cheese, and beans. Mix well until everything is evenly combined.
- Drizzle with vinaigrette: Pour the cilantro lime vinaigrette over the mixture and gently stir to combine.
- Serve and enjoy: Scoop the burrito bowl mixture into individual bowls and enjoy your meal!
Notes
Don’t overcook the chicken to avoid dryness. Enhance flavors with spices if desired.