Make Ahead Breakfast Bowls
A comforting and customizable breakfast option featuring scrambled eggs, ham, vegetables, and crispy hash browns, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian (if ham is omitted)
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 2 cups frozen hash brown potatoes
- 1 cup chopped bell peppers
- ½ cup diced onions
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the vegetables in a skillet with olive oil or butter over medium heat until soft, about 5 minutes.
- Cook the frozen hash brown potatoes in the skillet until golden and crispy, about 10-12 minutes.
- Scramble the eggs in a separate bowl with salt and pepper and then pour them into the skillet, gently scrambling until just set, about 3-4 minutes.
- Combine the sautéed vegetables, crispy hash browns, diced ham, and cheese with the scrambled eggs in a large bowl.
- Portion the mixture into meal prep containers.
- Cool before covering and storing in the fridge for up to 5 days or in the freezer for up to a month.
- Reheat in the microwave for 2-3 minutes until warm.
Notes
For crispier hash browns, avoid stirring for the first few minutes while cooking. Adjust seasoning to taste before portioning.
Find it online: https://www.recipesgrandma.online/prep-ahead-breakfast-bowls/