Pizza Quesadillas
Delicious and easy-to-make Pizza Quesadillas that combine cheesy goodness with a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican/Italian
- Diet: Vegetarian
Ingredients
- 4 Whole Wheat Tortillas
- 2 cups Shredded Mozzarella Cheese
- 1 cup Pepperoni Slices
- 1 cup Bell Peppers, Sliced
- 1 cup Onion, Sliced
- 1/2 cup Tomato Sauce
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
Instructions
- Heat a skillet over medium heat and add a small amount of olive oil, enough to coat the bottom of the pan.
- Prepare a tortilla in the skillet and spread a thin layer of tomato sauce on half of it.
- Layer shredded mozzarella cheese on the sauced half, followed by pepperoni, bell peppers, and onion.
- Season with a pinch of Italian seasoning over the toppings. Fold the tortilla in half.
- Cook for about 2-3 minutes on each side, until golden brown and the cheese has melted.
- Slice into wedges and serve warm.
Notes
Use fresh ingredients for the best flavor and avoid overfilling to prevent spilling.
Find it online: https://www.recipesgrandma.online/pizza-quesadillas-recipe/