One Pot Creamy Garlic Pasta
A delightful one pot pasta dish featuring rich garlic flavor and creamy Parmesan sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (linguine or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Chopped parsley, for garnish
Instructions
- Heat the oil in a large pot over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Combine the pasta, milk, and a pinch of salt and pepper.
- Cook the mixture until boiling, then reduce heat and let it simmer, stirring occasionally, until the pasta is cooked, about 10-12 minutes.
- Add the Parmesan cheese until melted and smooth.
- Serve hot, garnished with chopped parsley.
Notes
Choose whole wheat or gluten-free pasta for a healthier twist. You can use low-fat milk, but for creaminess, whole or 2% milk is recommended.