20-Minute Baked Chicken Tacos
A quick and easy recipe for baked chicken tacos, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 taco seasoning packet
- 8 taco shells
- 1 cup shredded cheese (cheddar or Mexican blend recommended)
- 1 cup lettuce, shredded
- 1 tomato, diced
- Sour cream, for serving
- Salsa, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken with taco seasoning in a skillet over medium heat, and cook for 3-5 minutes until heated through.
- Place taco shells upright in a baking dish.
- Spoon seasoned chicken into each taco shell and top with shredded cheese.
- Transfer the baking dish to the oven and bake for 10-12 minutes until cheese is melted.
- Add shredded lettuce and diced tomatoes on top, and serve with sour cream and salsa.
Notes
Customize your tacos with various toppings and fillings to suit your personal preferences.
Find it online: https://www.recipesgrandma.online/minute-baked-chicken-tacos/