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Meal Prep Breakfast Bowls

Delicious and convenient breakfast bowls that are packed with protein and hearty ingredients, perfect for meal prep and busy mornings.

Ingredients

  • Sausage (1 lb)
  • Onions (1 medium, diced)
  • Peppers (1 cup, diced)
  • Potatoes (2 cups, cooked and diced)
  • Eggs (6 large)
  • Salt and Pepper (to taste)
  • Olive Oil (2 tablespoons)

Instructions

  1. Preheat a large skillet over medium heat.
  2. Sauté the diced onions and peppers in olive oil for 5-7 minutes.
  3. Cook the crumbled sausage until browned, about 5-7 minutes.
  4. Scramble the eggs, adding salt and pepper, until just set.
  5. Add the cooked potatoes and toss everything for another 2-3 minutes.
  6. Combine the ingredients in meal prep containers, layering them as desired.
  7. Store the bowls in the fridge for up to 5 days.

Notes

Don’t overcook the eggs. Use a non-stick skillet for easy cooking and cleanup. Consider adding extra vegetables or proteins based on your preferences.