Low Carb Firecracker Ground Chicken
A quick and flavorful low-carb dish with a spicy kick from sriracha and savory ground chicken, perfect for weeknight dinners or meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon olive oil
- Green onions, chopped (for serving)
Instructions
- Heat the oil in a large pan over medium heat.
- Brown the chicken, stirring occasionally, until fully browned, about 5–7 minutes.
- Add the soy sauce, sriracha, garlic powder, and ginger powder, and mix well.
- Cook for an additional 3–5 minutes until the flavors meld and the sauce thickens slightly.
- Serve hot, garnished with chopped green onions.
Notes
Ground chicken can be substituted with turkey or lean beef. Adjust sriracha to taste for spiciness.