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Loaded Potato Taco Bowls

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A delightful fusion of crispy roasted potatoes, savory taco meat, and customizable toppings, perfect for a comforting meal any day of the week.

Ingredients

  • 2 pounds russet potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground beef or ground turkey
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning
  • ½ cup tomato sauce
  • ¼ cup water
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • ½ cup sour cream
  • ¼ cup chopped cilantro
  • ¼ cup sliced green onions
  • Optional: jalapeño slices, corn kernels, black beans, hot sauce, lime wedges

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced russet potatoes with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper and roast for 25–30 minutes, flipping halfway through.
  4. Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the ground beef or turkey until browned, about 5–7 minutes.
  5. Stir in the taco seasoning, tomato sauce, and water, then reduce heat and simmer for about 5 minutes.
  6. Assemble the bowls starting with a portion of crispy potatoes at the bottom.
  7. Top the potatoes with seasoned taco meat, cheese, lettuce, tomatoes, avocado, and sour cream, garnishing with cilantro and green onions.
  8. Serve warm with optional toppings on the side for customization.

Notes

Cut potatoes evenly and let them roast until golden for the best texture. Adjust taco seasoning to taste and serve fresh ingredients just before serving.

Find it online: https://www.recipesgrandma.online/loaded-potato-taco-bowl/