Skinny White Chicken Enchiladas
A lighter twist on classic enchiladas with creamy chicken and zesty sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Healthy
Ingredients
- 2 cups cooked shredded chicken
- 1 cup Greek yogurt
- 1 cup low-fat cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 1 cup enchilada sauce
- 8 small corn or flour tortillas
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, Greek yogurt, cream cheese, 1/2 cup of shredded cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl until well blended.
- Spoon the chicken mixture into each tortilla, roll tightly, and place seam side down in a baking dish.
- Pour the remaining enchilada sauce evenly over the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Use rotisserie chicken for a quicker option. Feel free to mix in veggies like spinach or peppers for extra nutrition.