Keto Reuben in a Bowl
A delicious twist on the classic Reuben sandwich, this hearty meal combines corned beef, sauerkraut, and Swiss cheese without the bread, making it perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No Cooking (just assembly)
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1/2 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Make the dressing: In a mixing bowl, combine mayonnaise, ketchup, horseradish, apple cider vinegar, salt, and pepper to create the Russian dressing. Mix well until smooth and creamy.
- Layer the ingredients: In a large bowl, layer the chopped corned beef, drained sauerkraut, and shredded Swiss cheese.
- Add the dressing: Drizzle the prepared Russian dressing over the top of the layered ingredients.
- Garnish and serve: Sprinkle with chopped parsley for a fresh touch. Serve immediately or refrigerate for later.
Notes
Ensure the sauerkraut is well-drained to maintain the right texture. You can substitute Swiss cheese with provolone or cheddar if desired.
Find it online: https://www.recipesgrandma.online/keto-reuben-bowl-recipe/