Keto Jalapeño Popper Casserole
A flavorful and satisfying casserole that combines the classic taste of jalapeño poppers in a hearty, low-carb dish perfect for dinner or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4-6 jalapeños, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
- 1/2 cup scallions, chopped (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chicken, cream cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Spread half of the sliced jalapeños at the bottom of a greased baking dish.
- Spoon half of the chicken mixture over the jalapeños.
- Add half of the shredded cheddar cheese on top of the chicken mixture.
- Layer the remaining jalapeño slices on top of the cheese, followed by the rest of the chicken mixture.
- Top with the remaining cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes until bubbly and golden brown.
- Garnish with chopped scallions if desired before serving.
Notes
For a creamier texture, ensure the cream cheese is softened. Adjust jalapeño quantity based on spice preference.