Chicken Parmesan Zucchini Boats
Zucchini boats filled with chicken, topped with gooey cheese, making a comforting and healthy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 medium zucchinis
- 2 cups cooked chicken breast, shredded or diced
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup tomato sauce (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the zucchini by slicing them in half lengthwise and scooping out the center.
- Season the hollowed zucchinis with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Stuff each zucchini half with the cooked chicken and top with mozzarella and Parmesan cheese.
- Bake the zucchini boats for 25-30 minutes until tender and cheese is bubbly.
- Serve hot, optionally with a side of tomato sauce.
Notes
Choose firm zucchinis for the best texture, and avoid overstuffing to prevent spillage.