Healthy White Chicken Chili
A heartwarming and nourishing chili made with chicken breast and white beans, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 lb chicken breast, diced
- 1 can white beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- Fresh cilantro for garnish
Instructions
- Combine ingredients: In your crockpot, add the diced chicken, drained white beans, canned tomatoes (with juice), chicken broth, diced bell pepper, onion, garlic, cumin, chili powder, salt, and pepper.
- Stir to mix: Gently stir everything to ensure the spices and ingredients are evenly distributed.
- Select cooking method: Cook the chili on low for 6-8 hours or on high for 4 hours, ensuring the chicken is cooked through and tender.
- Add corn: About 30 minutes before serving, stir in the corn to heat it through.
- Serve: Once everything is well-cooked, ladle the chili into bowls and garnish with fresh cilantro.
Notes
Great for batch cooking and stores well. For thicker chili, mash some beans. Adjust the spice level to taste.