Healthy Homemade Vegan Protein Packed Snickers Bars
Delicious and nutritious homemade vegan protein bars inspired by the classic Snickers, perfect for on-the-go snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup dates, pitted
- 1 cup peanuts
- 1/2 cup almond butter
- 1/2 cup vegan protein powder
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips, melted
- Sea salt to taste
Instructions
- Blend dates and peanuts in a food processor until the mixture forms a sticky, chunky paste.
- Combine almond butter, vegan protein powder, cocoa powder, and vanilla extract to the processor. Blend until well combined.
- Prepare an 8×8-inch baking dish by lining it with parchment paper. Press the mixture evenly into the dish.
- Freeze the baking dish for about 30 minutes to set the mixture.
- Cut the mixture into bars or squares once set.
- Add the melted dark chocolate drizzle over the bars and sprinkle with sea salt.
- Store in the fridge or freezer and enjoy as a healthy snack!
Notes
For best flavor, use Medjool dates and feel free to swap peanuts with other nuts. Ensure the chocolate chips are dairy-free to maintain vegan status.