Halloween Chocolate Chip Cookies
Delightful Halloween-themed chocolate chip cookies that combine classic flavor with festive decor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Sprinkles (seasonal colors)
- Candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Mix the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet ingredients until just combined.
- Add the chocolate chips, sprinkles, and candy eyes.
- Shape tablespoon-sized portions of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for about 30 minutes before baking. Use high-quality chocolate for best flavor.