Greek Feta Roast Potatoes
Crispy, buttery roast potatoes topped with tangy feta, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 lbs Potatoes (Russet or Yukon Gold)
- 1 cup Crumbled Feta Cheese
- 3 tbsp Olive Oil
- 4 cloves Garlic (minced)
- 2 tsp Dried Oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing and cutting them into bite-sized pieces.
- Toss the potatoes with olive oil, garlic, oregano, salt, and pepper in a mixing bowl.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30–35 minutes, until golden and crisp.
- Add crumbled feta cheese over the hot potatoes.
- Finish roasting for another 5 minutes.
- Serve warm as a delicious side dish.
Notes
For a spicier version, add red pepper flakes. You can also experiment with other cheeses.
Find it online: https://www.recipesgrandma.online/greek-feta-roasted-potatoes/