Gluten-Free Peanut Butter Cookies
Delicious and simple gluten-free peanut butter cookies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup peanut butter
- 1/2 cup sweetener (such as honey or maple syrup)
- 1/2 cup PBfit powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sweetener, PBfit powder, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Scoop dough using a tablespoon and roll into balls, placing them on a lined baking sheet.
- Flatten each ball gently with a fork.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use natural peanut butter for best results. Experiment with different sweeteners for unique flavors.