Dorset Apple Traybake
A delightful treat combining tender Bramley apples and rich, buttery cake, perfect for afternoon tea or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 3 Bramley apples
- 250g self-raising flour
- 150g light muscovado sugar
- 1 tsp cinnamon
- 125g butter
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking tray, then line it with parchment paper.
- Peel and core the Bramley apples, then slice them into thin wedges.
- Combine the self-raising flour, light muscovado sugar, and cinnamon in a large bowl. Whisk together.
- Add the softened butter to the dry mixture. Mix until it resembles fine crumbs.
- Gently add the sliced apples to the crumbly mixture and fold them in carefully.
- Pour the apple and batter mixture into the prepared baking tray, leveling the surface.
- Bake for about 30-35 minutes, until golden brown and a skewer comes out clean.
- Cool in the tray for a few minutes before transferring to a wire rack. Slice for serving.
Notes
Serve warm with ice cream, custard, or whipped cream for the best experience.