Crock Pot BBQ Pulled Pork
A tender and flavorful slow-cooked BBQ pulled pork recipe that is perfect for busy families and gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Prepare the onions: Place the sliced onion at the bottom of the crock pot.
- Season the pork: Rub the pork shoulder with garlic powder, paprika, salt, and pepper.
- Arrange the pork: Place the seasoned pork on top of the onions.
- Add the BBQ sauce: Pour the BBQ sauce over the pork.
- Cook: Cover and cook on low for 8 hours or high for 4 hours.
- Shred the pork: Using two forks, shred the pork and mix it with the sauce before serving.
Notes
Ensure to use well-marbled pork shoulder for the best flavor and texture. Adjust seasoning to taste before serving.