Crock Pot Angel Chicken
A comforting and effortless dish featuring tender chicken in a creamy sauce, perfect for busy weekdays or meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 packet Italian dressing mix
- 8 ounces cream cheese
- 8 ounces angel hair pasta
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Layer the chicken breasts in the bottom of your Crock Pot.
- Mix the cream of chicken soup, Italian dressing mix, and cream cheese in a mixing bowl until smooth.
- Add the creamy mixture over the chicken breasts, ensuring all pieces are covered.
- Incorporate the chicken broth around the sides of the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Prepare the angel hair pasta according to the package instructions, about 20 minutes before the chicken is ready.
- Serve the chicken mixture over the cooked pasta and garnish with chopped parsley.
Notes
For a lighter version, you can use Greek yogurt in place of cream cheese, though it may slightly alter the texture.