Irresistibly Crunchy Garlic Parmesan Roasted Zucchini
A delicious way to enjoy zucchini with crisp edges and a rich, cheesy aroma, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 medium zucchinis (sliced into 1/4-inch thick rounds)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (chopped for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the baking sheet by lining it with parchment paper.
- Slice the zucchinis into 1/4-inch thick rounds.
- Mix zucchini slices, olive oil, garlic, Italian seasoning, salt, and pepper in a bowl.
- Add the grated Parmesan over the mixture and gently stir.
- Spread the coated zucchini slices in a single layer on the baking sheet.
- Roast for 20-25 minutes or until golden brown and crispy, flipping halfway.
- Garnish with fresh parsley before serving.
Notes
For best results, avoid overcrowding the baking sheet and use fresh ingredients.