Creamy Carrot Soup
A delightful soup that combines the natural sweetness of carrots with a creamy, velvety texture, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- 1 lb carrots, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Sauté the onions and garlic in a pot with olive oil until translucent, about 3-5 minutes.
- Add the chopped carrots and cook until they start to soften, about 5 minutes.
- Pour in the vegetable broth and bring to a boil. Lower heat and simmer until carrots are tender, approximately 20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Stir in the heavy cream and season with salt and pepper to taste. Heat gently until warmed through.
- Serve the soup hot, garnished with fresh herbs if desired.
Notes
Taste and adjust seasoning before serving for a balanced flavor. Fresh herbs can enhance the soup’s flavors.
Find it online: https://www.recipesgrandma.online/creamy-carrot-soup-recipe/