Cheesy Ground Beef and Rice Casserole
A comforting and satisfying casserole featuring ground beef, creamy soup, cheddar cheese, and tender rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese (divided)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown the ground beef and diced onion over medium heat until the beef is browned, about 5-7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Make the sauce by whisking together the cream of mushroom soup, milk (or beef broth), paprika, salt, and pepper.
- Assemble the casserole by combining the cooked rice, beef mixture, half of the cheese, and the sauce in the prepared dish.
- Top with the remaining cheese and cover with foil. Bake for 20 minutes.
- Finish baking uncovered for an additional 10 minutes until cheese is bubbly and golden brown. Broil for 2 minutes for extra crispiness if desired.
- Serve garnished with parsley if desired.
Notes
Lean ground beef helps keep the dish lighter without sacrificing flavor. For a healthier twist, use ground turkey or chicken. Feel free to use brown rice instead of white for added nutrition.