Cauliflower Steaks with Marinara
A delicious twist on dinner featuring hearty cauliflower steaks topped with rich marinara sauce and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 large head of cauliflower
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the cauliflower: Slice the cauliflower into thick steaks, about 1-inch thick.
- Season the steaks: Brush both sides with olive oil and season with garlic powder, dried oregano, salt, and pepper.
- Roast cauliflower: Arrange the steaks on a baking sheet lined with parchment paper and roast for about 20 minutes, flipping halfway through.
- Add marinara: Remove from the oven and top each steak with marinara sauce and sprinkle with mozzarella and Parmesan cheese.
- Melt the cheese: Return to the oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and garnish with fresh basil before serving.
Notes
Cut cauliflower evenly to ensure even cooking. Use fresh basil for garnish.