Chinese Cashew Chicken Stir Fry
A flavorful and vibrant dish bringing takeout taste to your kitchen with a nutty crunch from cashews and colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the chicken: In a large bowl, combine the diced chicken with soy sauce, cornstarch, and a pinch of salt and pepper. Let it sit for 10 minutes to absorb the flavors.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Sauté aromatics: Add the minced garlic and ginger to the pan. Stir-fry for about 30 seconds until fragrant.
- Cook the chicken: Add the marinated chicken to the skillet. Cook for 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
- Add vegetables: Toss in the mixed vegetables, cooking for another 3-4 minutes until they are tender but still crisp.
- Incorporate cashews: Stir in the cashews and oyster sauce, mixing well to ensure everything is evenly coated.
- Serve: Serve the stir fry hot over a bed of cooked rice.
Notes
Chicken breast is lean, but chicken thighs can be used for a juicier option. Mix seasonal vegetables to enhance freshness. Unsalted cashews work best for this dish.
Find it online: https://www.recipesgrandma.online/cashew-chicken-stir-fry/