Beef and Broccoli Stir Fry
A delightful and nutritious stir fry featuring tender beef, vibrant broccoli, and a flavorful sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese-American
- Diet: Gluten-Free
Ingredients
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 2 tablespoons soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, mix the soy sauce and cornstarch. Add the sliced beef and let it marinate for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Increase the heat to high, add the marinated beef to the skillet, and cook for about 3-4 minutes until browned.
- Toss in the broccoli florets along with a splash of water. Cover the skillet and steam for 2-3 minutes until the broccoli is tender.
- Season with salt and pepper to taste. Serve immediately over rice or noodles, and enjoy!
Notes
For a gluten-free option, use coconut aminos instead of soy sauce. Slice the beef thinly against the grain for tenderness.
Find it online: https://www.recipesgrandma.online/beef-and-broccoli-stir-fry/