Banh Mi Rice Bowl
A flavorful and satisfying dish that combines tender rice and protein with crunchy vegetables and a hint of zest, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup cooked shredded chicken or tofu
- 1 cup pickled carrots
- 1 cup cucumber, sliced
- 1/2 cup cilantro, chopped
- 1 jalapeño, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Combine the Base: In a large bowl, add the cooked rice and shredded chicken or tofu. Mix well to combine these base ingredients.
- Drizzle the Dressing: Pour in the soy sauce, sesame oil, and rice vinegar. Stir until the rice and protein are well-coated with the dressing.
- Add the Toppings: Layer the pickled carrots, cucumber slices, chopped cilantro, and jalapeño on top of the rice mixture.
- Season: Sprinkle with salt and pepper according to your taste. Mix gently to combine everything without mashing the ingredients.
- Serve: Divide the Banh Mi Rice Bowl into serving bowls and enjoy immediately!
Notes
Use warm rice for better flavor blending. Customize toppings as per preference.
Find it online: https://www.recipesgrandma.online/banh-mi-rice-bowl-recipe/