Banana Oatmeal Pancakes
Delicious and nutritious pancakes made with ripe bananas and wholesome oats, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1 cup oats (rolled or quick oats)
- 2 eggs
- 1/2 cup berries (optional)
- 1/4 cup nuts (optional)
- 1/4 cup chocolate chips (optional)
- Cooking spray or oil for the pan
Instructions
- Mash the bananas until smooth.
- Mix in the oats and eggs until well combined.
- Fold in optional add-ins like berries, nuts, or chocolate chips.
- Heat a non-stick skillet over medium heat and add cooking spray or oil.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown, about another 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
Use ripe bananas for maximum sweetness and avoid overmixing for fluffier pancakes.
Find it online: https://www.recipesgrandma.online/banana-oatmeal-pancakes/